Nutrition and Wellness is a course for students 9-12 that focuses on food handling and preparation skills with attention to nutrition, food safety and sanitation. Students learn about leadership, the management process, and communication.

This week’s photos come from the Advanced Nutrition and Wellness chicken quesadilla lab. Check out the photo gallery below!

Gallery • 6 Photos

Dana Ibarra

Before putting quesadillas into the oven, junior Gabriela Pizana fills her tortillas with shredded cheese on Wednesday, Sept. 11.